We'll get together to make one of the most world popular simple Japanese breakfast. Let's make your own onigiri and miso soup!!
I’ll teach you how to make rice balls, miso soup, and Dashimaki—Japanese omelet and so on—some of the most traditional and popular dishes in Japan. they are not only for breakfast, but also It has been regarded as the staple food in a boxed lunch through all ages because its cookable ahead and portable, could been midnight snacks, too.
Everyone has their own memories of cooking these with their family. When I was a kid I used to make onigiri, or rice balls, with my mom for my dad when he got home from work at midnight.
My mother taught me how to make them, and we filled them with his favorite ingredients.
Home cooking is focused on family health and happiness.
Join me and become a part of this tradition.
Other things to note
Bring an appetite. Feel free to take as many photos and videos as you wish during the class. Please let me know of any dietary restrictions in advance.
VEGAN, HALAL,KOSHR available
¥ 7,000 / 1 person
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COOKING CLASSES
“ICHI JU SAN SAI”
BASIC CLASS
“ICHI JU SAN SAI”
VEGETARIAN & HALAL CLASS
“TEMAKI SUSHI”
HOME PARTY CLASS
“RAMEN & GYOZA”
TREND CLASS
"HOT POT"
HOME PARTY CLASS
"ONIGIRI & MISO SOUP"
BREAKFAST CLASS